Saunders Farm is a working farm and we grow some of the food we provide.

We are a proud member of Savour Ottawa and we believe passionately in supporting our local farmers so we buy fresh fruit, produce, meats and cheeses directly from local farmers.  We know that locally grown produce is not only a healthier and tastier choice but is better for our environment as it takes less energy to get from farm to fork. Some of our suppliers: Hobb’s Meats,  O’Brien’s Beef, Art-Is-In Bakery, Lyon’s Turkey Farm, Acorn Creek Farm,Glengarry Fine Cheeses, Hall’s Apples, Beking Eggs.

SAMPLE MENUS

APPETIZERS/HORS D’OEUVRES

Crisp Vegetable Platter with Asian Aioli (serves 25-30)

Pita Crisps with Trio of Mediterranean Dips (serves 25-30) 

Cauliflower Popcorn (serves 25-30)

Asparagus Wrapped in Crispy Pancetta and Parmesan (per doz)

Caramelized Onion Compote on Puff Pastry Squares (per doz) 

Roasted Red Pepper Tapenade on Puff Pastry Squares (per doz)

Smoked Salmon Lollipops (per doz) 

Cucumber Slices with Shrimp, Mayonnaise and Dill (per doz)

Imported and Canadian Cheese platter with Fruit, Baguette and Crackers

 (serves 25-30)

MAIN COURSES (choose 1)

Oven-Fried Country Chicken

Balsamic Pesto Chicken Breast

Chicken Marbella

Gourmet Burger Bar

Pork Tenderloin with Grilled Fruits

Grilled Salmon Filet with Tamari, Maple Syrup and Ginger

O'Brien Farms Strip Loin Steak with Saunders Farm's Famous BBQ Rub 

Grilled Boneless Leg of Lamb with Garlic and Rosemary

Herb-Crusted Beef Tenderloin

Choose 3 dishes from the following 2 menus:

SALADS

Mixed Greens with Strawberry Poppyseed Dressing

Fall Salad of Corn, Cherry Tomatoes and Oven-Roasted Green Onions

Asian Noodle Slaw

Crunchy Coleslaw

Fennel, Date and Orange Salad

Red Potato Salad with Maple Mustard Dressing

Orzo salad with Roasted Vegetables

Rice and Vegetable Salad

Sliced Local Tomatoes with Basil, Olive Oil and Balsamic Drizzle

HOT SIDES

Marinated Grilled Vegetables with Goats Cheese

Grilled Sweet Corn with Cumin-Lime Butter

Haricots Verts with Lemon and Sea Salt

Oven Roasted Beets with Marjoram and Garlic

Asparagus with Brown Sugar, Lemon and Pine Nuts

Maple Roasted Heirloom Carrots

Herb and Spice Marinated Roasted Potatoes

  Each meal includes Dinner Rolls, Coffee and Tea

Dietary restrictions and allergies can be accommodated